Sourdough starter?  Yikes!  But guess what? Making sourdough, while an art to some, does not have to be hard to do in your own kitchen!

Learn the basics of making sourdough bread, starting with the dough and ending with a baked loaf.   

We will start by explaining what a sourdough starter is, then proceed to make the dough using the starter, developing the dough by kneading it and letting it rise, then baking the dough. The basic principles and jargon of the sourdough world will be explained, as well as any tools that are necessary.

Participants will get a sample of the starter to begin making their own bread.                                                    

What to expect:  Not to mention the fun and camaraderie of the kitchen, course participants will become familiar with the basic techniques of making sourdough bread, and the look and feel of the dough all along the process. At the end, a baked loaf of bread will be produced to share.


Burbank

Jonathan Burbank

Jonathan Burbank: Jonathan has been baking bread for over 40 years, but began baking sourdough in 2020. It is almost the only bread he now eats, and he bakes about two times a week.

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