When I first moved from New York City to the Eastern Shore, I couldn’t find any bakeries making Italian bread. So I made my own using my family’s recipe passed down over the generations. Join me at the YMCA kitchen in Easton and learn how to make authentic Italian bread for your own family. I will also show you how to make a quick and delicious marinara sauce to serve over pasta or just dipping your Italian bread!
IN-PERSON COURSE: In-person at the Easton Peachblossom YMCA kitchen.
1 Session | Wednesday | May 25 | 1-2:30pm | $10