SIGN UP NOW - STILL TIME TO REGISTER! - FOR NEW FALL COURSES!

Back to All Courses
  • Making Italian Bread
  • with Sal Simoncini

When I first moved from New York City to the Eastern Shore, I couldn’t find any bakeries making Italian bread. So I made my own using my family’s recipe passed down over the generations. Join me at the YMCA kitchen in Easton and learn how to make authentic Italian bread for your own family. I will also show you how to make a quick and delicious marinara sauce to serve over pasta or just dipping your Italian bread!

Sal Simonicci

Sal Simoncini

Sal is retired contractor from NYC. He bought a farm in Wittman in 1996 where he restored his farmhouse on weekends and continued renovating brownstones in NY during the week until 2002 when he retired. Since then, Sal has been an active member of his church as well as a loyal volunteer in many non-profits in Talbot County. He loves people, and he loves to cook. His motto: Enjoy life!

  • Cost: FREE
  • Course Type: In-Person
  • Semester: Spring 2022
Share this course
Related Courses You Might Enjoy
Tequila

Discovering Tequila’s Complexities  

Joe Petro

  • Spring 2022
  • Course Type: In-Person
Not all tequila tastes the same. This class features a “horizontal tasting” guiding us through a journey of Mexico’s national spirit varieties ranging from Blanco, Joven, Reposado, Anjelo, and Extra Anejelo.
Chesapeake Crabs 1

Chesapeake Crabs: The Story of the Bay’s Most Iconic Seafood

Katie Livie

  • Winter/Spring 2021
  • Course Type: Recording, Library
Explore the diverse story of Blue Crabs, the Bay’s staple seafood, and their complex adaptation.