Experience the delicacies and flavors of Indian cuisine while learning about the history behind the exotic tastes.
Join us for a three-course dinner experience at Bombay Tadka restaurant in Easton to learn about the many flavors of Indian cuisine. Each course will give us a sampling of the uniqueness of traditional Indian dishes and spices. Starting with a traditional soup and servings of naan bread we will then enjoy sampling two different entrees. The meal will finish off with a delicious dessert.
Chef Rohit Shinde has prepared a special menu for Chesapeake Forum. As he describes the preparation of each dish, he will share the background of what makes it such a good example of Indian cuisine.
What to Expect: Join us for an entertaining evening with friends as you sample an array of Indian cuisine’s most beloved dishes. Chef Rohit has prepared a menu that offers a variety of flavorful Indian food. He will share the stories behind the recipes, details on the spices used, and answer your questions about the flavors and techniques. It’s a delightful culinary journey you won’t want to miss!
Price includes the full meal, non-alcoholic beverages, taxes and tip. Alcoholic beverages are available separately and pairing recommendations will be provided.
**Seats are giftable only. No refunds will be given if no one from the waitlist can take your seat.**
1 Session | Monday | February 10 | 6 – 8 pm | IN PERSON (at Bombay Tadka, 508 Idlewild Ave, Easton) | $55
