Learn the basic techniques and seasoning principles of Thai cooking.
In this cooking demonstration, you will learn some of the basic techniques and seasoning principles of Thai cooking, including: Stir-frying, using oyster sauce and fish sauce, Thai-style egg frying, and most importantly, you will leave with recipes for the dishes Dia demonstrates for you.
Two sessions to choose from:
Basics of Thai Cooking: Learn the skills to create a basic stir fry dish called “Pad Ka Praow” as well as “Star Egg,” the Thai-style fried egg that accompanies any good Thai stir-fry.
Thai Cooking Fun: For those who took the basic course already, learn more fun skills to make Pad Thai.
Feedback from past courses with Dia:
“Thank you for a fun and educational class! Can’t wait to try the recipe at home!”
“I’m cooking Thai tonight! The conversation and additional talk about Thailand, regional food variations and culture was fabulous, very well done indeed, definitely 5 stars!”
“This course was amazing… Dia was so engaging and the food was delicious. Thank you for sharing your recipes & culture with all of us!”
**Please note: Seats for this class are giftable, but not refundable unless there is someone on the waitlist to take the seat.**
Choice of two sessions | Wednesday | Jan 22 (Basics) OR Jan 29 (Fun) | 10:30 – noon | IN PERSON (in the kitchen at the Easton Family YMCA on Peachblossom) | $40
