Join us for an afternoon of French cooking just the way Chef Julia Child meant it to be. Good Fun, wine and a 5-course menu tasting with lots of laughs and surprises in this program that has become an annual sell-out of Chef Henry’s cooking classes.

Help celebrate her 112th Birthday with her this August 15th!

PS: Don’t forget your pearls!

What to Expect:  Fun with friends, tips from the chef, watching someone else do the cooking… what’s not to like? 

Feedback from Cooking Classes with Chef Henry:

“It was a great afternoon. Chef Henry was knowledgeable, entertaining and personable.  The food was delicious and I’m looking forward to trying out the recipes at home!  Looking forward to another cooking class at Two if by Sea!”

“Henry Miller is always informative and entertaining.  We had a wonderful time!”

“What fun this was!  Chef Henry was in his element sharing his tricks of the trade!  Wonderful opportunity to socialize and enjoy an afternoon out while learning to make some highly unusual dishes with chocolate in them!”

Please note:  your registration fee pays for gratuity plus a nominal contribution to Chesapeake Forum production costs. 

REGISTGRATION IS LIMITED TO 16.

Chef Henry

Chef Henry Miller

Chef Henry Miller is owner and chef of “Two if By Sea,” a local hangout in Tilghman that has been offering its guests home-cooked meals since Henry Miller established it in 2008. After many years in catering (which he still does for special events on the island) and working in other well-known establishments, the Culinary Institute of America-trained chef found that it was time to make his dream come true and establish a place that attracts those who live, work, play or visit the island looking for a place dedicated to good food and friendship. Occupying what used to be the old general store, Two if by Sea is in many ways a throwback to the “good old days.” The island folk, both full time and part time, use this as a meeting place on the island where they can chat about happenings both local and national. Surrounded by the work of local artisans, a library of cook books, and a great collection of antique cookie jars, you are taken back to a period of time where life moved a bit more slowly and people had time to discuss the events of the day.

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