Enjoy an Italian meal, trattoria-style, and enjoy the company of friends while watching Chef Larry entertain with his cooking!

Larry is back to share his love of Italian cooking with us!  If you have never experienced Larry’s entertaining way of engaging his audience while preparing food, be prepared for a fun adventure!

So what is a trattoria-style dinner?  

A trattoria-style meal captures the heart of Italian hospitality—unpretentious, flavorful, and rooted in tradition. All hallmarks of Larry’s cooking and his style of hospitality!  

Dishes are crafted from fresh, local ingredients and reflect generations of culinary wisdom, with menus offering a comforting array of antipasto, pasta, and seasonal specialties. Meals are served family style at large tables, inviting diners to share stories in a warm, communal setting. The atmosphere is relaxed and welcoming, more like a friend’s kitchen than a formal restaurant. Wine flows generously, thoughtfully paired to enhance the food’s rustic charm. To finish, desserts are lovingly homemade—bringing the meal to a sweet, satisfying close.

What to Expect:

Larry famously provides a fun-filled evening, telling us about the preparation of his dishes and graciously sharing his recipes for success at home.

His Trattoria-style meal consists of four traditional courses served with a healthy flow of chianti:

1st Course:  Antipasto

2nd Course:  Linguine with clam sauce

3rd Course:  Short ribs over a bed of mashed potatoes

4th Course:  Tiramisu

Feedback from Larry’s past courses:

“Larry is passionate about great food and is an excellent chef.  He blends humor into his cooking techniques … and provides easy to follow recipes.”

“Larry was amazing and entertaining, and our meal was delicious.” 

“Chef Larry was welcoming, extremely knowledgeable, and receptive to questions and engagement by the ‘students’.  The meal was YUMMY!  Will make it for friends next week.  Can’t wait to attend another class.”

Please note:  your registration fee is all-inclusive of cooking demo, food, wine, recipes & tax per person plus a nominal Chesapeake Forum overhead contribution.  **Seats for this program are giftable but not refundable unless there is someone on the waitlist to take the seat.**

Limited Seats available – reserve today!

A man with white hair and mustache smiling.

Larry Paz

Larry Paz retired here to the Eastern Shore after being a contractor in New York. He has loved cooking all his life. While in NY he studied at The French Culinary Institute and developed a special place in his heart for a variety of ethnic foods. He feels that his most treasured moments have been around the dinner table with friends.
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