Be ready for great summer outings with Henry’s simple, fool‑proof appetizer ideas—perfect for the patio, the boat, or a picnic.

Join Chef Henry Miller for an afternoon exploration of Foolproof Summer Appetizers.  Henry brings fresh, seasonal inspiration to the kitchen at Two if by Sea and will share his signature techniques for creating crowd pleasing starters that are as effortless as they are impressive.

You will learn how to build flavor, master easy make-ahead strategies, and elevate warm weather entertaining with confidence. Whether you’re hosting on the patio, packing a picnic, or gearing up for summer gatherings, this class offers practical skills and creative ideas to make your appetizers shine.

What to expect: 

Be prepared for a fun afternoon filled with discussion, questions and answers as Chef walks us through his menu of yummy tastes.

The charge for this Chesapeake Forum course includes Chef Henry’s instruction, 5 courses of small bite samples of each course, recipes, staff, 2 glasses of wine, and tip.

Feedback from Chef Henry’s past cooking classes:

“Wonderful class!  Enjoyed meeting new people and reacquainting with people I have seen in class but didn’t have a chance to get to know.  REALLY LIKED THE DESSERT Henry served.  Really.  Henry outdid himself!”

“Enjoyable time spent with people who are interested in cooking. Food was delicious and chef/instructor offered good twists to recipes.”

“Aways a fun experience to see Henry in action and to visit with friends while enjoying the fruits of his labors.”

Thursday | Aug 13 | 3-4:30pm | IN PERSON (atTwo if by Sea Restaurant on Tilghman Island)| $60