Chef Henry Miller is owner and chef of “Two if By Sea,” a local hangout in Tilghman that has been offering its guests home-cooked meals since Henry Miller established it in 2008. After many years in catering (which he still does for special events on the island) and working in other well-known establishments, the Culinary Institute of America-trained chef found that it was time to make his dream come true and establish a place that attracts those who live, work, play or visit the island looking for a place dedicated to good food and friendship.
Occupying what used to be the old general store, Two if by Sea is in many ways a throwback to the “good old days.” The island folk, both full time and part time, use this as a meeting place on the island where they can chat about happenings both local and national. Surrounded by the work of local artisans, a library of cook books, and a great collection of antique cookie jars, you are taken back to a period of time where life moved a bit more slowly and people had time to discuss the events of the day.
