Jay Hudson has 30 years of experience providing the finest of beverages across the service industry, taking pride in not only showcasing new and exciting ingredients, but also in their preparation. From choosing a coffee farm, to roasting each bean to its perfect flavor profile, and everything in between, coffee has proved to be an endless path of learning which he has been on since taking over Blue Heron Coffee. Jay speaks the language of coffee, providing education but more importantly sharing his passion with others!
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