Enjoy chilling ghost tales of mysterious happenings at Two if by Sea while we enjoy Chef Henry’s creative “Haunted Menu.”

Join Chef Henry for a cooking class unique to the Forum as he presents a creative “Haunted Menu” to go along with true-life ghost stories about the building his restaurant moved into so many years ago!  You’ll be amazed — and looking over your shoulder more than once!

What to expect: 

Be prepared for a fun afternoon filled with discussion, Q&A, and as Chef Henry walks us through his menu, some amazing tales of mysterious noises and sightings over the years throughout the building where the class takes place.  And no one ever leaves hungry!

Feedback from Henry’s past courses:

“It was a great evening. Chef Henry was knowledgeable, entertaining and personable.  The food was delicious and I’m looking forward to trying out the recipes at home and taking another cooking class at Two if by Sea!”

“Enjoyable time spent with people who are interested in cooking. Food was delicious and chef Henry offered good twists to recipes.”

“What fun this was!  Chef Henry was in his element sharing his tricks of the trade!  Wonderful opportunity to socialize and enjoy an afternoon out while learning to make some highly unusual dishes with chocolate in them!”

Please note:  The charge for this Chesapeake Forum course includes Chef Henry’s demonstrated cooking instruction of a five course menu with a small-bit sampling of each course, recipes, two glasses of wine, serving staff, tip, plus a small contribution to Forum overheads.  **Seats for this program are giftable but not refundable unless there is someone on the waitlist to take the seat. **

Thursday | Oct 29 | 4 – 5:30pm | IN PERSON (at Two if by Sea restaurant, Tilghman Island)| $60